Pavé de saumon snacké, crème citron purée de pomme de terre fumée
Dessert
Vanilla, caramel and Sarazin lost brioche
Brioche perdue vanille, caramel et Sarazin
or
Roasted clementine, caramel, crumble and vanilla ice cream
Clémentine rôtie, caramel, crumble et glace vanille
Still or sparkling water, fruit juices, sodas, tea and coffee Eaux plates et gazeuses, jus de fruits, sodas, thé et café
A special menu will be offered to participants with food intolerances.
Price for accompanying guest (42€) is to be paid at the restaurant reception.
In compliance with the alcohol-free policy implemented by IARC in July 2019, no alcoholic beverages will be offered or covered by IARC at our organized meals or events.
Alcoholic beverages will be available at your own expense during the group dinner at ‘L’Atelier du Ruck’ restaurant.
